Persian Chicken Noodle Soup

You need:

(Serving 4-6 persons) 

* One pound chicken breast with bone or without, fat and skin removed

* 2 medium size potatoes, peeled and chopped tiny

* 1 fresh carrot tiny chopped or Julian cut

* Half cup fresh parsley & cilantro chopped (or dried if fresh is not available)

* One small package of thin noodles usually about 4 oz.(bird's nest type is preferred)

* One table spoon of extra virgin olive oil

* One fresh lime squeezed (or 2 tablespoons of bottled lemon or lime juice)

* One tablespoon of tomato paste

* Salt & pepper to taste 

How to make it:

In a pot cook chicken in 4 cups of water, adding salt, pepper, olive oil, turmeric

When the meat is tender take it out and let cool

Shred or chop the meat (if chicken with bones is used discard the bones and hard parts

Put the meat back in the broth

Add carrots, parsley & cilantro leaves

Add the noodles

Add tomato paste & lime juice

Add the potatoes

Let cook until noodles are soft

Enjoy!