Massoud Nasseri's Food Blog

Massoud Nasseri's Food Blog
Massoud Nasseri's Food Blog

Monday, August 15, 2016

My little citrus tree!

September 2016

My citrus that I saved in the garage during the cold winter and moved to the back yard patio is loaded with little lemon or bitter orange.
 This is the 3rd year that this little tree is in full production even being in cold weather of Georgia!

May 2016

Salmon Kabob (Kabob-e-mahi)

Marinate chunks of salmon fish in olive oil, liquid saffron, fresh lime juice for at least 2 hours.
Sprinkle with sumac, black pepper
Put on skewers and grill 4-5 minutes on each side 
(Taste better with real wood/coal fire)

 Side grill: corn, sweet Spanish pepper, tomatoes


Persian Appetizer (Mazeh)

Olives, Persian pickles, Italian(Persian) Mortadella with pistachios 
(Best with a drink)