Massoud Nasseri's Food Blog

Massoud Nasseri's Food Blog
Massoud Nasseri's Food Blog

Monday, August 15, 2016

Salmon Kabob (Kabob-e-mahi)

Marinate chunks of salmon fish in olive oil, liquid saffron, fresh lime juice for at least 2 hours.
Sprinkle with sumac, black pepper
Put on skewers and grill 4-5 minutes on each side 
(Taste better with real wood/coal fire)

 Side grill: corn, sweet Spanish pepper, tomatoes


Enjoy!

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