Massoud Nasseri's Food Blog

Massoud Nasseri's Food Blog
Massoud Nasseri's Food Blog

Sunday, February 8, 2015

Persian Chicken Meatloaf (Rollet-e-Morgh)

You need:
2 Pounds (1 Kilo) ground chicken breast
Graded onions
Chopped cilantro
1 teaspoon turmeric
1 tablespoon salt
1 tablespoon black pepper
1 tablespoon of smoked paprika (Obtional)
Liquid saffron mixed with olive oil or butter (for taste and color)
Who to make it:
Mix all the ingridients
Roll in a sheet of foil
Bake in 400 F hot oven
Take the meat out of the foil and broil for 10-15 minutes on 350 F until browned
Slice the roll  2 or 3 minutes after you take it out of the oven

Serve with rice, salad or mashed potatoes


Leftover Rice Recycling! Create a Side Dish

Wednesday, February 4, 2015

Persian Meatloaf (Rollet-e-Goosht)

Pizza Semi-Home-made!

Plain cheese super market pizza can be improved with your own toppings:
Onions, bell pepper, fresh mozzarella cheese, feta cheese, arugula, spinach,....