Ingredients:
2 bunches to fresh celery
2 bunches of fresh chopped fresh parsley
2 pounds (about 1 kilogram) of stew meat with no fat & no skin
1 large onion
1/4 cup of corn oil
1 tablespoon of dried mint leaves
1 tablespoon of salt
1 teaspoon of black pepper
1 tablespoon of tomato paste
1 tablespoon of turmeric
Juice of 2 limes (or 2 tablespoons of lime juice from the bottle)
How to make it:
Wash the celery sticks and chop into 1 inch pieces
Heat the oil in a pan (or Chinese wok)
Add the celery pieces a saute' until soft and golden
Add the chopped parsley and stir & saute'
Add the dried mint stir again for about 2 minutes, add oil if too dry
Set the vegetable mix aside
Chop the onion
Heat the oil in a pot (or a pressure cooker)
Add the chopped onions to the oil and saute'
Add turmeric to the onions & stir
Add cubed meat, stir until the meat is brown
Add salt/pepper/tomato paste
Add 2 cups of water and let the meat cook until tender but not mashed
Add the celery/parsley to the meat stew
Add the lime juice
Mix lightly & leave the pot on low heat for about at least one hour
Serve with plain (fluffy basmati) rice
Enjoy!
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