Barg in Farsi means Leaf. When the beef file' or tenderloin is sliced very thin it is called Barg Kabob
Massoud Nasseri's Food Blog
Massoud Nasseri's Food Blog
Sunday, January 29, 2012
Tenderloin Barg Kabob (kabab-e-Barg)
Barg in Farsi means Leaf. When the beef file' or tenderloin is sliced very thin it is called Barg Kabob
Crusty Dipping Bread
In our house nobody likes the edges of the flat (Taftoon ) bread.
This is a good way to save them and make dried bread sticks for dips, salsa & soups
Dry in the oven on 250 degree about 7-8 minutes
Wednesday, January 18, 2012
Grilling in the Garage
It is cold in the back yard, but nothing can stop you from grilling.....
Winter Fun!
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