Cafe' Persia
Cooking is Meditation
Massoud Nasseri's Food Blog
Massoud Nasseri's Food Blog
Sunday, January 29, 2012
Tenderloin Barg Kabob (kabab-e-Barg)
Barg in Farsi means Leaf. When the beef file' or tenderloin is sliced very thin it is called Barg Kabob
No comments:
Post a Comment
Newer Post
Older Post
Home
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment