Massoud Nasseri's Food Blog

Massoud Nasseri's Food Blog
Massoud Nasseri's Food Blog

Sunday, January 29, 2012

Crusty Dipping Bread

In our house nobody likes the edges of the flat (Taftoon ) bread.
This is a good way to save them and make dried bread sticks for dips, salsa & soups

Dry in the oven on 250 degree about 7-8 minutes


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