Boil rice(short grain is preferred) with 2 tablespoon on salt
Add lentils
Add your greens: Parsley, spinach, cilantro (Dill optional, but use very little)
Add turmeric, black pepper and a little red vinegar
Add a can of chick pees (And a can of white beans if you like)
Add saute' onions (which I prepare and store in the refrigerator in jar with oil covering the onions)
Stir and cook on slow flame for 1 or 2 hours
Serve with cream of whey (Kashk) or sour cream, and topping mixture of fried chopped garlic and dried mint
Enjoy!
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