Massoud Nasseri's Food Blog

Massoud Nasseri's Food Blog
Massoud Nasseri's Food Blog

Thursday, October 2, 2014

Home made Fresh Yogurt (Must-e-Khaneghi)

 Boil milk slowly
 Let cool to room temperature
 Beat some yogurt and activate the bacteria, add to milk and stir lightly. 
Cover in blanket and leave it for 6-8 hours
Do not shake or disturb the mixture
Take it it out 
Live in the refrigerator for 2 hours

Enjoy! 

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