The seven spices that you use:
1- Grind ginger
2- Grind cinnamon
3- Grind cumin
4- Grind saffron
5- Paprika powder
6- Garlic powder
7- Red or black pepper (or red pepper flakes)
This spices will do better if you heat them in a pan for 2 or 3 minutes
rob the chicken (boneless or with bone) with this spice mixture and grill on slow flame or saute' in a wok or pan until the chicken in done. Brush with melted butter before serving
Serve with rice or saute'/grilled vegetables
Enjoy the flavor!
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