Massoud Nasseri's Food Blog

Massoud Nasseri's Food Blog
Massoud Nasseri's Food Blog

Thursday, March 29, 2012

Seven Spice Chicken Kabob (Morgh Kababi ba Haft Advieh)




The seven spices that you use:
1- Grind ginger
2- Grind cinnamon
3- Grind cumin
4- Grind saffron
5- Paprika powder
6- Garlic powder
7- Red or black pepper (or red pepper flakes)
This spices will do better if you heat them in a pan for 2 or 3 minutes
rob the chicken (boneless or with bone) with this spice mixture and grill on slow flame or saute' in a wok or pan until the chicken in done. Brush with melted butter before serving

Serve with rice or saute'/grilled vegetables

Enjoy the flavor!



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