Chicken/Rice cake (Tah-Cheen)

Ingredients:

2-3 chicken breast with bone in (no skin)

(you may use some chicken thighs also and make it half breast & half thighs)

4 cups basmati rice

1 cup plain yogurt 

3 egg yolks

1 large onions finely chopped

1 teaspoon Persian saffron

1 teaspoon turmeric powder

2 tablespoon salt

1 teaspoon of black pepper (and/or a bit of hot sauce)

1 tablespoon butter

2 tablespoon of corn oil or olive oil

How to make it:

Boil the rice in water(with a spoon of salt added) for about 7 minutes

Drain the water and leave the rice aside to get cool

In a pot saute' the chopped onions until yellow but not burnt

Add the the turmeric powder

Add the chicken and stir for about 2-3 minutes

Grind the saffron, pour a small bowl and add 3-4 tablespoon of hot water. 

Add the melted saffron to the chicken in the pot   

Add 3 cups of water to the pot and let the chicken cooks well

After the chicken is cooked take the meat out and discard the bones (Save the concentrated broth)

Chop or shred the meat

In a large bowl beat 3 egg yolks and add the yogurt and mix again

Add the saved chicken broth (make sure it is not hot and has at least the room's temperature)

Mix well and add more melted saffron if you like

Add the chicken meat and mix

In a medium size pot add the oil and butter and heat for 1 minutes

Add 2 cups of plain rice

Top it with a layer of chicken and sauce

Add another layer of rice

Add more chicken with the sauce

Repeat until all the rice and chicken are used, preferably the last layer be the rice

As you stack the layer of rice and chicken press down the mixture by hand or a spatula

(Other method is to mix the rice with the rest of the ingredients and put in the pot and press it down. I usually do this one because it is faster and easier)

Turn the heat on high and then leave on low for 20-25 minutes or more (the longer the better)

Take the pot off the stove and leave on a cold surface with a bit of cold water in that surface

Turn the pot upside down in a oval shape serving dish and let the rice cake out

Cut into pie shape portions or square pieces and serve 

* If you feel the rice is a bit dry add some melted butter

Enjoy!