Cafe' Persia
Cooking is Meditation
Massoud Nasseri's Food Blog
Massoud Nasseri's Food Blog
Sunday, March 23, 2014
Dip Gojeh Tond (Quick Salsa Dip)
How to make it:
One can of petite' diced tomato
One tablespoon of cilantro paste in tube (Pesto)
Dash of hot suace
Pinch of salt
Mix & serve
1 comment:
Taste of Beirut
April 10, 2014 at 10:38 AM
sounds perfect and fast and easy! my kind of food!
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sounds perfect and fast and easy! my kind of food!
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