Massoud Nasseri's Food Blog

Massoud Nasseri's Food Blog
Massoud Nasseri's Food Blog

Thursday, September 8, 2011

Spinach Yogurt Dip (Boorani)

You Need:
One Pound or about 450 grams of plain yogurt
200-300 grams of fresh spinach (Baby spinach) cleaned & washed
1 & 1/2 teaspoon of salt
1/2 teaspoon black pepper
How to make it:
Chop the spinach leaves and steam them for 3-4 minutes in metal strainer over a pot
Pour yogurt in a stainer with a paper towel at the bottom
(You can use a cheese cloth to drain the water out of the yogurt)
After 10 minutes separate the take the yogurt out and pour into a dish
Chill the spinach 
Mix yogurt with the chopped steamed spinich
Add salt & pepper then mix slowly (No Beating) 
Top with crushed walnuts 
Serve chilled with dried pita bread/chips or tortilla 


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