Massoud Nasseri's Food Blog

Massoud Nasseri's Food Blog
Massoud Nasseri's Food Blog

Sunday, October 4, 2015

Tortilla Chips (Chips Naan Mekziki)

 Cut the tortilla bead
Brush with light olive oil
Sprinkle a little salt (and garlic powder) 
Toast in the oven for 3-4 minutes on 400 f

Great for soups and dips


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