Rib-eye Steak with Wine & Mushroom (Steak ba sos gharch va sharab)

Side dish:

 Yellow basmati rice with chopped mushroom and cumin

Golden Saffron Rice Cake with Barberry & Pistachios (Tahchin Soltani)

Tortilla Chips (Chips Naan Mekziki)

 Cut the tortilla bead

Brush with light olive oil

Sprinkle a little salt (and garlic powder) 

Toast in the oven for 3-4 minutes on 400 f

Great for soups and dips