Cafe' Persia
Cooking is Meditation
Massoud Nasseri's Food Blog
Massoud Nasseri's Food Blog
Sunday, January 29, 2012
Tenderloin Barg Kabob (kabab-e-Barg)
Barg in Farsi means Leaf. When the beef file' or tenderloin is sliced very thin it is called Barg Kabob
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