![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjavQ14yJn2FFrYvNtcJTFc1j1_8BChhd2ZX5HqlPYhKn9SpIjuCa8aau3LaDmT1UJRdI4fu5U4cTsLTtFxOGFibtpcOF9jmAddkRzJqrQLCIpVfOO41MASWpl8Dvt8u7XY9PU02ZLRlN8/s320/sangak.jpg)
Sangak Bread:
Half white half whole wheat flour baked in a pizza oven type on gavels
Lavash Bread:
Thin crust bread made with white flour
Taftoon Bread (Pita):
Hand tossed type dough, baked in a clay underground heated hole
Barbary Bread:
Flat baguette, brushed with egg white
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