Ingredients:
One pound (450 Grams of green cabbage shredded
(I use ready pack of coleslaw or shredded cabbage from the supermarket)
2 tablespoon of olive oil or corn oil
4 cups of basmati rice
1 teaspoon of turmeric or saffron or both
1 pinch of whole cumin seeds
1 tablespoon of salt
How to make it:
Saute' the cabbage in a oil in a pan (I use a Chinese wok)
Add turmeric and cumin seeds
Cook the rice half way read for steaming
Mix all or put layers of cabbage between the rice and steam for 15-20 minutes
* You may add some saute' onions to the cabbage mixture (optional)
* Also: You can add some saute' ground beef or tiny meatball to this dish
Serve with yogurt, fresh herbs and/or pickles
Enjoy!
