Beef & Mushrooms with Red Wine Sauce (Gossht ba Gharch va Sose Sharab Ghermez)

Saute' cut beef in olive oil

Sprinkle with salt and pepper 

Add red wine and cook until tender

Add 2 tablespoon of flour

Saute' slice mushrooms

Add mushroom to the beef

Saute' cubed white potatoes and add to the beef (optional)

Serve with toasted bread or mashed potatoes

Enjoy!