Rice & Herbs Soup (Aash Berenj)

 Boil rice(short grain is preferred) with 2 tablespoon on salt

 Add lentils

 Add your greens: Parsley, spinach, cilantro (Dill optional, but use very little)

 Add turmeric, black pepper and a little red vinegar 

 Add a can of chick pees (And a can of white beans if you like)

 Add saute' onions (which I prepare and store in the refrigerator in jar with oil covering the onions)

 Stir and cook on slow flame for 1 or 2 hours

Serve with cream of whey (Kashk) or sour cream, and topping mixture of fried chopped garlic and dried mint

Enjoy!