Thursday, October 4, 2012

Lime-Cilantro Chicken Steak-kabob (Joojeh Geshneez Kabob)





You need:
6- 8 pieces of flat chicken meat (Steak style) that can be breast or dark meat
one lime 
2 tablespoon olive oil
3-4 branches of fresh cilantro chopped
1 teaspoon of salt
Pinch of crushed black pepper
Pinch of crushed red pepper (optional)

How to make it:
Marinate the chicken meat in olive oil, lime juice and chopped cilantro
Add salt and pepper
Leave for 1 or 2 hours 
Grill on open fire or broil in oven (preheated on 400f) for 12-15 minutes

Serve with rice or veggies

 Enjoy! 


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