Sumac Salmon with cranberry

Ingredients:

2 large pieces of salmon filet

1 table spoon of grind red sumac

2 table spoon of olive oil

1 lemon or lime

1 tea spoon of salt

1 fistful of dried cranberry

1/2 tea spoon of black pepper

How to make it:

In a oven safe Pyrex pure one table spoon of olive oil

Lay the fish on the oil with the skin down

Sprinkle the salt and pepper

Sprinkle the sumac

Squeeze the lemon or lime on the fish

pure the other table spoon of olive oil on the fish

Cover the fish with cranberries

Cover the dish with aluminum foil

Preheat the oven on 375 f

Cook the fish for 15 minutes

Remove the foil and broil for 5-6 minutes until the cranberries are caramelized

 Serve with saute' vegetables, rice pilaf, baked potato or corn

Enjoy!