Seven Spice Chicken Kabob (Morgh Kababi ba Haft Advieh)

The seven spices that you use:

1- Grind ginger

2- Grind cinnamon

3- Grind cumin

4- Grind saffron

5- Paprika powder

6- Garlic powder

7- Red or black pepper (or red pepper flakes)

This spices will do better if you heat them in a pan for 2 or 3 minutes

rob the chicken (boneless or with bone) with this spice mixture and grill on slow flame or saute' in a wok or pan until the chicken in done. Brush with melted butter before serving

Serve with rice or saute'/grilled vegetables

Enjoy the flavor!