Saute the vegetables that you like in a non-stick pan
Tomatoes, green & red bell peppers, green onions are my choice...sprinkle with salt
Beat the eggs lightly and add. Make sure the eggs cover your veggies
Sprinkle with black pepper and shredded cheese (any cheese you prefer, mozzarella & cheddar cheese is the best)
Serve with toast bread (Sliced French or Pita)
For breakfast, lunch, dinner or simply a big snack in the afternoon
Wow!
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