Sunday, July 17, 2011

Pickled grapes (Torshi Angoor)



Ingredients:
Red seedless grapes
Red wine vinegar or white balsamic vinegar
2 table spoon of salt

How to make it:
Put the grapes in a jar and add the salt & vinegar 
Leave in a cold place for 3 weeks

Great for food plate decoration or eating on the side of any stew

Yum!

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