Sunday, July 24, 2011

Shiraz Salad (Salad Shirazi)








Ingredients:

(Serving 4- 6 persons)
3 medium pickling or Persian cucumbers
(Avoid the big, fat seeded cucumbers)
1 medium onion (sweet onion is preferred)
3 Roma or salad tomatoes (hard texture)
4 or 5 branches of fresh parsley or cilantro leaves or both
2 table spoon of extra virgin olive oil
2 table spoon of lime juice
1 tea spoon of salt
1 tea spoon of black pepper

how to make it:

Chop the cucumbers/onions/tomatoes in tiny pieces
Chop the parley & cilantro very fine
Mix
Add oil/lime/salt/pepper
Mix and serve (no chilling required)

Serve as side or eat as appetizer

Great with Vodka/whiskey/wine!

Enjoy 


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