Dill Potato Salad (Vegeterian)

 

You need:

(Serving for 5-6 persons) 

About 10 medium white potatoes

(Avoid the large steak or bake potato type)

1 medium onions finely chopped (sweet onion is better)

1 table spoon of dried dill weed

1 table spoon of mustard

5 table spoons of mayonnaise

1 tea spoon of salt

1 tea spoon of black pepper

How to make it:

Boil the potatoes until tender but not mashed

Cut the potatoes in small cubes

Add chopped onions/dill/mustard/mayonnaise/salt and pepper

Mix and chill for 1 hour before serving

Eat with pita bread or serve on the top of a toasted bread or cracker

Enjoy!