Sunday, July 31, 2011

Dill Potato Salad (Vegeterian)





You need:
(Serving for 5-6 persons) 

About 10 medium white potatoes
(Avoid the large steak or bake potato type)
1 medium onions finely chopped (sweet onion is better)
1 table spoon of dried dill weed
1 table spoon of mustard
5 table spoons of mayonnaise
1 tea spoon of salt
1 tea spoon of black pepper

How to make it:
Boil the potatoes until tender but not mashed
Cut the potatoes in small cubes
Add chopped onions/dill/mustard/mayonnaise/salt and pepper
Mix and chill for 1 hour before serving

Eat with pita bread or serve on the top of a toasted bread or cracker

Enjoy!

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