Tomato Omelet (vegeterian)

Ingredients:

(Serving for 2)

2 tomatoes sliced

3 eggs

2 tablespoons of extra virgin olive oil

1 fistful of graded cheese (cheddar or mozzarella)

Pinch of salt

Pinch of black pepper

How to make it:

In a non-stick pan heat the oil on medium heat

Lay the sliced tomatoes and let stand for 1 minute until a bit soft, sprinkle the tomatoes with salt

Beat the eggs lightly in a bowl just a few seconds

Pour the eggs on the top of the saute' tomatoes

Reduce the heat to medium

When egg is a bit solid sprinkle with graded cheese (optional)

Serve hot with toasted baguette/pita/lavash bread 

Enjoy!