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 Istanbul Rice (vegetarian) |
(Serving 4-6 persons)
4 cups of basmati rice
1 can of tiny chopped tomatoes
1 medium onion chopped or Julian sliced
1 teaspoon of turmeric powder
1 teaspoon of cinnamon powder
1 tablespoon of salt
How to make it:
In a large pot saute' the onions in olive oil until golden but not burnt
Add chopped tomatoes, stir in oil for a minute
Add salt, turmeric & cinnamon powder
Wash the rice and add to the pot
add 7 cups of water or enough water to cover the rice 1 inch (about 2.5 Centimeter) above
Bring to boil, cover and leave the heat on low
Let steam for 10 or 15 minutes
Serve with yogurt or any meat dish if you want to go non-vegetarian
Enjoy
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