Massoud Nasseri's Food Blog
Massoud Nasseri's Food Blog
Monday, January 16, 2017
Tuesday, January 3, 2017
Sunday, December 11, 2016
Persian grilled chicken with hot sauce
If you have left over grilled chicken add it to lavash bread with a bit of thin tomato sauce rubbed on bread with a dash of Sriracha sauce (best pepper base hot sauce), cover with pizza cheese slices and bake in a preheat oven on 400 for 10 minutes.
Thursday, October 27, 2016
My lunch today, Heavenly, sinfully, delicious!
I stopped at this Persian cafe today and treat myself to a good lunch...
Koobideh kabob, bread, grilled tomato, yogurt sauce & Dough (yogurt drink) (under $10)
Monday, August 15, 2016
My little citrus tree!
My citrus that I saved in the garage during the cold winter and moved to the back yard patio is loaded with little lemon or bitter orange.
This is the 3rd year that this little tree is in full production even being in cold weather of Georgia!
May 2016
Salmon Kabob (Kabob-e-mahi)
Marinate chunks of salmon fish in olive oil, liquid saffron, fresh lime juice for at least 2 hours.
Sprinkle with sumac, black pepper
Put on skewers and grill 4-5 minutes on each side
(Taste better with real wood/coal fire)
Side grill: corn, sweet Spanish pepper, tomatoes
Enjoy!
Persian Appetizer (Mazeh)
Olives, Persian pickles, Italian(Persian) Mortadella with pistachios
(Best with a drink)
Wednesday, June 29, 2016
Sunday, June 12, 2016
My latest summer grilling! Surf & Turf...
Chicken kabob
Salmon kabob
Shrimp kabob
Grilled salty corn (Balal)
Sweet Spanish peppers
Side of:
Cabbage rice
Zereshk polo (barberry rice with orange peels and slivered pistachios)
Grilled tomatoes
And of course:
Must-o-khiar (yogurt/cucumber dip), Must-o-moosir (yogurt/shallots)
Friday, June 10, 2016
Saturday, June 4, 2016
Quick Chicken Olive (Morgh va Zeytoon Foori)
Saute' chicken beast in olive oil with chopped onions
Add whole cumin seeds (Persian from city of Kerman is the best)
Serve with white rice
Enjoy!
Enjoy!
Subscribe to:
Posts (Atom)