Cafe' Persia
Cooking is Meditation
Monday, November 2, 2015
Fast Chicken Garbanzo (Khorak morgh-pokht chini)
Saturday, October 24, 2015
Rib-eye Steak with Wine & Mushroom (Steak ba sos gharch va sharab)
Side dish:
Yellow basmati rice with chopped mushroom and cumin
Friday, October 16, 2015
Golden Saffron Rice Cake with Barberry & Pistachios (Tahchin Soltani)
Sunday, October 4, 2015
Tortilla Chips (Chips Naan Mekziki)
Cut the tortilla bead
Brush with light olive oil
Sprinkle a little salt (and garlic powder)
Toast in the oven for 3-4 minutes on 400 f
Great for soups and dips
Monday, July 27, 2015
Persian/Spanish Grilled Chicken
Marinade your chicken in Mojo, adding one teaspoon of turmeric and/or melted saffron, juice of one lime
Refrigerate for 2 or more hours
Grill....
Enjoy!
Persian Style Pickling (Torshi)
Pickling Assortment:
From the top, clockwise:
Dried kiwi, grape, mixed veggies, garlic (aged over 2 years), dried mango
Center: sweet papers
Sunday, July 26, 2015
Tomato Basil Salad (Salad Gojeh Panir)
Cherry tomatoes cut in half +fresh basil +feta cheese +olive oil
Dash of salt and some capers
Thursday, July 23, 2015
Fast Spaghetti
Seafood Salsa (Ceviche) Salad Maygoo
Wednesday, July 8, 2015
Persian Hot Cheese Pie (Ftat bread cheese melt) Gojeh Paneer Daagh
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