Personal Eggplant Parmesan (Bademjan ba paneer pitza)

Seafood Rice (Maygoo Polo)

Onion Soup (Soup-e-Piaz)

 Adding Frozen home made beef broth

Broth: Home Made (Aab Morgh va Goosht)

Making broth is easy

One tablespoon of olive oil & some bay leaves is the key

I freeze them in small containers for future use

Pretty Pasta (Pasta ba Sabzijat va Jambon Khoshk)

  Boil pasta noodles in water with added chopped spinach (10 minutes)

Add one table spoon of salt, add  a few drops of olive oil

 Saute' shredded carrots and some broccoli(optional)  in olive oil

Add a few cloves of chopped garlic

Add your favorite dried meat (chorizo, Prosciutto or Serrano ham are the best) 

Add chopped sun dried tomatoes (Optional) 

 Drain you pasta and do not wash with water

 Add the meat and carrots to the pasta

Add your pasta sauce (White pasta sauce or Alfredo sauce)

Mix and let stay on low heat for 4-5 minutes

*

Serve with toasted garlic bread

Fall Harvest in my Backyard Porch..........Totally Organic!

Spicy Eggplant Chickpeas Stew (Khoresht Badenjan va Nokhod)

Greek Salad, Persian Style!