Tenderloin Barg Kabob (kabab-e-Barg)

Barg in Farsi means Leaf. When the beef file' or tenderloin is sliced very thin it is called Barg Kabob

Persian Cold Cut (Mortadella) Sandwich (Sun-De-Vich Kalbaas)

Crusty Dipping Bread

In our house nobody likes the edges of the flat (Taftoon ) bread.

This is a good way to save them and make dried bread sticks for dips, salsa & soups

Dry in the oven on 250 degree about 7-8 minutes

Lavash Pizza

Beef Steak (Beeftek)

Grilling in the Garage

It is cold in the back yard, but nothing can stop you from grilling.....

Winter Fun!

Creamy yogurt (Must- e- Kisehee)

Swiss Chard Lentil Soup (Soup Addas)